Chateau Camensac is among the least known of the 1855 classified growths. However with purchase of the Chateau by the Forner in 1965, it has experienced somewhat of a revival. When they purchased the Chateau it was very run down and while in 1968 the area under vines was only 13 ha. the Forner brothers have increased this to todays grand total of 65ha. The Forner brothers replanted the vineyards and renovated the Chai and the winemaking facilities. Along with the aid and supervision of Emile Peynaud (the famous French enologist), they have started to produce some very good wines.
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