The wine is a deep lemon color with a slight green hue. It exhibits consistent stream of small beads. It has an aromatic and fragrant nose with floral and honey overtones, slightly reminiscent of linalool. Fresh and smooth on the palate, it has a balanced acidity while the bubbles accentuate the fruity character of the wine. While sweet it is still fresh balanced and harmonious and easy to enjoy with a lingering finish.JKW07/07
Vineyard: vines with a Guyot training system, with spurred cordon pruning, on loose mixed soils in the Emilia area.
Vinification: the grapes, harvested in the last week of September, are vinified on their skins and cryomacerated at a low temperature of 0-2℃ for about 24-26 hours: the second fermentation takes place in autoclaves in accordance with the Charmat method at a temperature of 12-14℃ and for about 4-5 days.
Wine: white and persistent froth with a fine lasting perlage; the colour is straw yellow with an intense and characteristic aromatic perfume; a sweet and aromatic taste with a slight bitterish aftertaste.
Analytical data: alcohol 8%; total acidity 5 g/l; pH 3.25; sugars 45 g/l; extract 20 g/l; medium pressure 2.50 atm.
Optimum conservation: to be drunk young
Food pairings: excellent as an aperitif, with risottos, tortellini and fish-based dishes.
Serving temperature: cool 6-8℃