with hints of green, compellingly
luminous, with a near-endless bead
of the tiniest bubbles.
is the first to emerge, followed by
apple, pear, and peach, alongside
refined impressions of rose petals
and acacia blossoms.
with an appealing acidity
on the finish. Eminently drinkable.
Climate: Warm. Exposition East - West
Fermented off the skins,
at a controlled 20 °C.
Maturationi in steel tanks for 1 month.
Second fermentation through Martinotti (Charmat) method: slow natural re-fermentation in pressure fermenters at 12 - 14 °C, with brief ageing sur lie to preserve fruitiness.
Bottle pressure 4.5 - 5 atm.