Prosecco Spum. Brut D.O.C.G. Sup. Millesimato

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Country: Italy

Region: Veneto

Producer: Bepin de Eto

Grade: D.O.C.G.

Volume: 750ml

Colour: White

Varietals: Glera

Style: Dry

Food Pairing: アペリティフとして。お魚、貝料理と共に。

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A pale straw-yellow sparkling wine
with hints of green, compellingly
luminous, with a near-endless bead
of the tiniest bubbles.
A delicate note of fresh-baked bread
is the first to emerge, followed by
apple, pear, and peach, alongside
refined impressions of rose petals
and acacia blossoms.
In the mouth it is fresh and fullflavoured,
with an appealing acidity
on the finish. Eminently drinkable.


Climate: Warm. Exposition East - West

Soil: Clay 


Fermented off the skins,
at a controlled 20 °C.
Maturationi in steel tanks for 1 month.
Second fermentation through Martinotti (Charmat) method: slow natural re-fermentation in pressure fermenters at 12 - 14 °C, with brief ageing sur lie to preserve fruitiness.
Bottle pressure 4.5 - 5 atm.

Technical Data 
Alc %: 11.5%
Acidity : 5.8g/l 
Residual sugar : 8g/l