Deep and concentrated in appearance. Intense notes of black cherries, ripe fruits and spice define the wine on the bouquet. Generous on the attack, the silky wine coats the palate and reveals good structure. Delicately integrated oak, accompanies the savoury, lingering finish of this impressive, concentrated and fleshy Pey La Tour Réserve.
A remarkable diversity of soils: clay-limestone; small pebbles held in clay and silty-clay.
A large winery cellar enabling plot vinification in separate batches.
-Stainless steel vats with temperature control.
- Barrel-ageing cellar with a temperature and humidity control.
Alcoholic fermentation : normal and steady alcoholic fermentation, 2 pumping-over per day, depending on the tasting results of each vat, and pigeage for some vats.
Total vatting 20 to 28 days
Running-off : October 20 to November 13
Grape variety: Merlot 88%, Cabernet Sauvignon 10%, Petit Verdot 2%
Wine Enthusiast 89 points!
Parker 89 points!