Saint Clair Sauvignon Blanc

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Country: New Zealand

Region: Marlborough

Producer: Saint Clair

Volume: 750ml

Vintage: 2018

Colour: White

Varietals: Sauvignon Blanc

Style: Dry

Food Pairing: A perfect accompaniment for any fresh seafood.

Serving Temperature: 10 -12

In stock


Fruit was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best sub-region for Sauvignon Blanc, producing wines with heightened expression. Each vineyard block was harvested at optimum flavour maturity and physiological ripeness. Grapes were transported to the winery quickly and pressed off immediately to minimise skin contact. After cold settling the juice from each batch was fermented at cool temperatures using selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend.