Clay-limestone, vinification in stainless steel Vats. Maturation in barrels for 6 to 8 months.
Grape Variety: 70% merlot - 30% cabernet franc
Alc.% : 14.5%
Its initial aromas of raspberries and gooseberries transform after a few minutes of aeration into delicate notes of cherry and paprika. The smoothness of the initial attack phase in the mouth gives way to a superbly fresh tannic structure. Its refined finish is typical of its prestigious chalk-soil terroir.
US journalist James Suckling: 91
British journalist Jancis Robinson: 16.5
Silver medal at the SAKURA Japan Women’s Wine Awards 2017
Silver medal at the Elle à Table wine competition 2016