Beautiful red garnet color, intense aromas of red fruits. Beautiful gluttony tannins.
Grape variety : Pinot noir
Terroir: South-West exposition, clay-limestone soil at flat.
Vine age: 30 years old
The greatest attention is given to the cultivation of the vine. Plowing is applied on the whole field. The main principles are applied to obtain very beautiful grapes: short pruning, severe disbudding, high trimming, leaf stripping and possibly harvest in green.
The date of harvest is defined by a monitoring of maturity and daily tasting of berries. Manual harvesting, sorting in the vineyard and in the vats room.
Between 80 and 100% of the harvest is destemmed. The proportion of whole grapes is defined according to the ripeness of the stalks. Cold maceration between 7 to 10 days. Native yeast. Total duration of the fermentation: from 18 to 24 days. Pigging, pumping over and fermentation are defined according to daily tastings.
12 months in French oak barrels. 30% new barrels then racking and assembling the in stainless steel tanks for 3 to 6 months, Bottled.