This wine has a bright, pale gold colour with hints of green and a surprisingly complexed bouquet which notes of litchis, accacia flowers and ripe lemons. On the palate, it conveys all its richness. Fresh, lively and very fruity, this wine is very fleshy and has a long finish.
Grape variety : Sauvignon Blanc 84% Chardonnay 16%
Food Matching : seafood, fish, cheese, white meat
Serving Temperature: 9 - 10℃
Climate : Fresh winters, warm, dry summers
Soils: clay, sandy, limestone
The grapes macerated for short time with the skin, then were gently pressed with a pneumatic press. Aftre the racking of the must during 48 hours, the juice fermented in temperature controlled vats at 17-19°C during 15 days. Then the wine is kept until botteling on fine lees at a temperature of 12°C in stainless steel tank