Palistorti di Valgiano Bianco (2017)

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Country: Italy

Region: Toscana

Producer: Tenuta Di Valgiano

Grade: I.G.T.

Appellation: -

Volume: 750ml

Vintage: 2017

Colour: White

Varietals: Malvasia, Grechetto, Vermentino, Trebbiano

Style: Dry

Food Pairing: 2 minutes grilled prawns, Pasta with mullet fillets.

Serving Temperature: 7

In stock


Grape Variety :Trebbiano, Malvasia, Vermentino and Grechetto

Tasting Note:

Ten per cent of the Vermentino is fermented in barriques and the remainder in stainless steel at 10° C to preserve the intense and fruity aroma with a hint of pink grapefruit and lychees. It is pleasantly fresh on the palate and the acidity is balanced by considerable body. A warm but harmonious wine with ample aftertaste. A structured white in Mediterranean style, but with aromatic dignity and exceptional quality.


Terroir: Siliceous sand (flavour and drinkability) above heavy calcareous clay (body and longevity)

Climate :Mediterranean with fresh mountain influences from the Appenin range (2000 mt)

Geology (soils): Arenaria, a Oligocene acidic sand alluvia, the bottom of ancient oceans over Alberese, a calcareuos clay marl formed during the more recent cretaceous era.

Harvest: Manual


Hand selected and pressed softly in pneumatic press to enhance the grapes, only Vermentino is fermented partially on the skins,done a light maceration. Fermented in stainless steel, 10% in barriques, left on the lees until winter, racked gently. No clarification, only a light filtration 1 micron before bottling.

Aging (type of wood, format, time): Stainless steel, 10% barriques for 6 months